Category Archives: Kids in the Kitchen

Kids in the Kitchen: Baked Apple Pudding

Happy Wednesday everyone! Mid-week, we’re almost to Friday, just a couple days more! I have treat for you though. We’re going back in time just a smidge. We’re going back to the Pioneer days. I’m talking 1800s folks. And I’m bringing my daughter along with us. Actually, she brought us along with her. She had a project that she had to do for school. They were studying things about the Pioneers. They were given a small list to choose from for their project like build a small log cabin or covered wagon, or make a pioneer toy, or make a pioneer recipe and bring enough for the class to sample. Well guess what she chose?! Yea, it’s no big surprise. So I set out to ask my good friend Google for some Pioneer recipes. I was surprised to find a lot more than I had expected, and even more surprised at how easy a lot of them are. Now this recipe in particular is, in my opinion, more of a fall recipe. It has all those fall flavors in it like apples and cinnamon. To me that screams fall. However, I knew that her classmates were going to be sampling this, so I wanted to make sure we made something most kids would enjoy eating. So, we chose this recipe for Baked Apple Pudding. I have no idea where the original recipe came from, seeing as how it was the 1800s and all. I do not claim it as my own, I simply found it on a google search, and now I’m sharing it with you.

We learned some cool things about the Pioneers and what cooking was like for them. For instance, cooking was a major part of their daily life. A lot of work went into making sure they had enough to eat. They raised their own meat, they had huge gardens. They made things like sausage and smoked meats. They did a lot of canning, pickling and other preserves. Breads, cakes, pies were all made from scratch from whatever they had available. They separated milk into cream for butter and baking, and milk for drinking. They never wasted food either. Dried out bread was made into bread pudding and bones were turned into soup. I suppose if we all worked as hard as they did to provide their own food, we’d probably have a lot less waste too. Nothing irks me more than wasted food. Anyway, one last point before I bring out the pudding, as you can imagine, cookbooks were not really a thing back in those days. They weren’t readily available (and you know they didn’t have google). Cooking was a past down art. It was either that or trial and error, but you would figure it out. This is why I find it so important to cook with our kids. Even today we still pass down the art of cooking. A tradition that should never end.

So baked apple pudding! Here we go! It’s really an easy recipe and doesn’t take much time to put together. The most time consuming part was grating the apples. We’ll get to that part in a minute, but first, you wanna combine your egg, sugar and butter. You want to beat that until it’s creamy. The recipe was written as using 1 cube of butter. Yea don’t feel bad, I had to google that. It’s 1 stick. As Paula Deen would say “We’re gonna use a whole stick a butter y’all!” 😂

Yes, we used the kitchen power tools, we cheated a bit. So once you have those three things combined and creamy, you can set that aside. Here comes the messy part. You gotta grate the apples. I did this by hand like I would grate cheese. It’s messy, but kinda fun, and the most time consuming part of the recipe. Once it’s done, everything else is a breeze. I grated the apples for her while she finished up step 1. No need to peel the apples, you want peel and all. Although I did core the apples first. You can use a food processor to shred the apples if you want to, to speed things up. However you want to do it, so long as they are shredded/grated. Then toss that in the bowl with the butter mixture, and fold it in until combined, then add your dry ingredients and combine that well. We left out the nuts, as Andrea is allergic to them. Also, if you’re sharing this with a classroom, you may want to leave the nuts out just in case of allergies. We did not miss the nuts. The recipe did not specify what kind of pan or dish to bake this in, and did not say whether or not to grease the pan or dish. So I went with common sense. I use a 1 1/2 quart oval baking dish, and I did spray it with cooking spray.

So at this point it looks like oatmeal. And honestly, before it’s baked, tastes like apple cinnamon oatmeal. I know it doesn’t look appetizing, but neither does oatmeal. 😂 Now you’re ready to bake this. Let me tell ya folks, this dessert is very fragrant. My whole house smelled of apples and cinnamon and oh man… it was heavenly. So meanwhile… as the pudding bakes in the oven….

Yea, clean up time! 😂

After about 30-40 minutes,  your baked apple pudding is done. It’s nice and browned on top, a little crisp, but the inside is moist and delicious. Almost like a bread pudding, but there’s no bread. Typically this is served with a bit of cream, or the recipe also says “a white sauce”. Not really sure what that is, so I’d go with whipped cream! It’s absolute amazing with a dollop of whipped cream. Needless to say, Andrea got a very good grade on this project.

~Happy trails!

Print Recipe
Baked Apple Pudding Yum
Course Dessert
Cuisine American
Servings
Ingredients
Course Dessert
Cuisine American
Servings
Ingredients
Instructions
  1. Beat egg, sugar and butter.
  2. Add apples and mix well.
  3. Add dry ingredients.
  4. Bake 30-40 minutes at 350 degrees. (see note)
  5. Serve with cream or a white sauce. (see note)
Recipe Notes

*A cube of butter is 1 stick of butter.

The recipe did not specify what kind of pan or dish to bake this in, and did not say whether or not to grease the pan or dish. So I went with common sense. I use a 1 1/2 quart oval baking dish, and I did spray it with cooking spray.

No clue what white sauce is, but whipped cream is fantastic on this!

Source: chronicleoftheoldwest.com

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Light and Refreshing Berry Fruit Salad + Kids In The Kitchen

Monday already!? What a busy weekend we had over here! The weekend just flew by. The weather here was so incredibly nice, you couldn’t resist firing up the grill, spending time with friends on Saturday and having a great potluck (or pitch-in as the native Hoosiers call it) with tons of delicious food, and then spending a beautiful Sunday with family, once again firing up that grill for a wonderful meal. We had soooo much food this weekend and I have sooo much to share with you. The first thing I must share with you though, is my favorite part of this weekend. My daughter spent some time looking at recipes (just like her mother) and decided she wanted to make something for me. She knows I absolutely LOOOOVE love love love fruit salad. Her and I share a deep love and passion for all things strawberry. So she came across a recipe over at Kristine’s Kitchen Blog. We modified it just very slightly, and came out with a brand new favorite fruit salad! My daughter was SO excited! She went to the store with her Grandma, shopping list in hand, and bought all of the things she needed to make this.

I gotta tell you guys, one of my favorite things to do is cook with my kids. For the moment, it’s just the one out of the four that seems interested, but that’s ok! We have so much fun. And it’s so important to get your kids in the kitchen and cook with them. My mom and grandma did with me. I think the first thing my mom taught me how to make was spaghetti sauce. I’m not 100% certain, but it’s definitely the one I remember the most. I enjoyed it, but as I got to be a teen, I swore I wanted nothing to do with it anymore or anything else domestic related. 😂😂😂😂 So here I am many years later, a stay at home mom, and all things domestic, loving every minute of it.  Here’s the thing guys, when those kids show interest in helping, no matter what it is, harness it. Let them help. They want to be part of something. They want to spend time with you. Don’t wave them off, bring them in the kitchen with you. There’s always something they can do.

Because I believe so heavily that kids in the kitchen is so important, I want to make it a regular on my blog. Maybe it will give you some ideas to try with your kids, or grandkids, nieces, nephews, what have ya. So let do this! Come join me and Andrea (age 10) in my kitchen while we introduce you to this beautiful fruit salad!

This is a very easy salad, with plenty of things for the kiddos to help with. I started off by pitting the cherries, and cutting up the strawberries into bite size pieces. Then I had Andrea pretty much do the rest, starting with rinsing and patting the berries (very gently of course) dry.

Then once she patted them dry, she put them all in a big bowl. I used the largest bowl I have, to make sure she had enough room to gently toss with ease, when it came time for that.

This is the part where we stood back and commented to each other how pretty that looked. The berries are just so vibrant in color. I love naturally beautiful fruit salads. Our next step was to mix the very simple, yet incredible dressing. We got a small bowl and mixed together some lime juice and some honey. You can use fresh lime juice if you want to, but we used bottled.

Once that was all mixed up, it was time to drizzle that all over the berries.

Then you very carefully and gently toss to combine it all and coat the berries in that wonderful dressing. Andrea has watched me in the kitchen so often, and we have of course done some cooking together before, that she is fully aware that the cook gets to taste! We did not skip this step. We tasted, we were both very dramatic about how wonderful it already tasted, and then had to cover it and put it in the fridge before we sat there and just ate the whole thing right away! This salad is so incredibly light and refreshing, even after a big meal like what we had. Perfect light dessert. You could serve it with a dollop of whipped cream if you wish. We could not wait to share this with our family! Everyone (except my berry hating husband) absolutely loved it! Andrea got a lot of praises for this.  I hope you and your kids enjoy this salad as much as we did!

 

Print Recipe
Light and Refreshing Berry Fruit Salad Yum
Recipe by Christine Titus
Course Salads
Cuisine American
Servings
servings
Ingredients
Course Salads
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Rinse and very gently pat your berries and cherries dry.
  2. In a small bowl, whisk together lime juice and honey. Pour over fruit and toss gently to coat.
  3. Refrigerate until ready to serve. Fruit salad is always best served the same day it's made, but it's still good the next day.
Recipe Notes

Very slightly adapted from kristineskitchenblog.com

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