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Grilled Chicken with Balsamic Horseradish Mustard

This chicken recipe is ridiculously good! For such an easy and quick marinade, it gives chicken an amazing flavor. There’s something about the horseradish mustard that my husband and I just love! We use it on sandwiches, and I’ve used it in several recipes. It never seems to fail when using it in a marinade. It helps give that boring chicken a wonderful robust flavor. I put this together in a snap when I got up in the morning, while I waited for my coffee to finish brewing. Then it sat in the fridge all day marinating. When it was dinner time, my own personal Grill Master grilled it to perfection. It’s awesome served with a side of green beans and a fresh tossed green salad.

The unfortunate part? Well, this recipe is part of my Wine Pairing Wednesday post, and apparently I was too busy enjoying the wine, and forgot to snap some pictures of this delicious main dish! The good thing, it just means I have to make it again real soon so I can get the pictures posted. I’m certain no one will complain about eating this again.

Enjoy!

 

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Grilled Chicken with Balsamic Horseradish Mustard Yum
Recipe by Christine Titus
Course Grilling
Servings
servings
Ingredients
Course Grilling
Servings
servings
Ingredients
Instructions
  1. Place chicken between two pieces of plastic wrap, and using a rolling pin, or meat pounder, flatten chicken to about 1/2-inch thick.
  2. For the marinade, in a small bowl whisk together horseradish mustard, balsamic vinegar, garlic and thyme. Place chicken into large resealable plastic bags (I put half in one bag, and half in another). Add marinade to chicken in back, seal bag, turn to coat chicken.
  3. Refrigerate for 8 hours or overnight, turning the bag occasionally.
  4. Remove chicken and discard marinade. Grill chicken over medium heat for about 7 minutes. Turn chicken over and grill for 5 - 8 minutes or until chicken is no longer pink.
Recipe Notes

slightly adapted from peanutbutterandpeppers.com

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