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Simple & Refreshing Fruit Salad

Well hello there folks! I gotta tell ya, this last week has been one to test my patience. So, like everyone I’m sure has done at least once in their life, I had all of my future blog content stored all in one place! Easier to find if it’s in one place right? Yea well, do yourselves a favor right now, just stop reading and take a minute, go back up all of your important files! No really, go ahead. I’ll wait…….

You’ll thank me later. See, what I did, was I accidentally deleted ALL of my future blog posts. All the pictures, and wonderful things I wanted to bring to you all, GONE in an instant! However, good news, I have pretty much recovered, and can start bringing you new yummies!! I mean, I’m still sad over losing all of that work, but hey… I bounced back, and I am here with a stupid easy fruit salad. It’s actually embarrassing to even call it a recipe, because, seriously…. You’ll see 😂.

I believe the point I’m trying to make with this salad, is that not all fruit salads need a dressing. These fruits come together so well, and tastes so refreshing with just their natural flavors. This is so simple and so versatile that you could throw this together at the last minute with little effort. Use your favorite fruits, add more fruits to it, make it what you want it to be.

As you can see here, I chose strawberries, mandarin oranges, and blueberries. These were the fruits I had on hand and this is often how I make this salad. I have used fresh mandarin oranges instead of the canned, but this particular time I used canned. Either one works just as well as the other. If you choose to throw in bananas, make sure you do that right before serving so they don’t get all brown and mushy.

It’s the perfect summer side dish to have with breakfast, lunch or dinner. It’s perfect for a potluck or cookout, and even as a snack. I hope you enjoy the simplicity of this delicious, refreshing salad as much as I do!

 

Print Recipe
Simple & Refreshing Fruit Salad Yum
Recipe by Christine Titus
Course Salads
Cuisine American
Servings
Ingredients
Course Salads
Cuisine American
Servings
Ingredients
Instructions
  1. In a bowl, toss together strawberries, mandarin oranges, marshmallows and blueberries.
  2. Serve immediately, or chill until ready to serve.
Recipe Notes

This recipe is very versatile. Add your favorite fruits and berries, like blackberries, raspberries, bananas, pineapple, the list is endless!

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Light and Refreshing Berry Fruit Salad + Kids In The Kitchen

Monday already!? What a busy weekend we had over here! The weekend just flew by. The weather here was so incredibly nice, you couldn’t resist firing up the grill, spending time with friends on Saturday and having a great potluck (or pitch-in as the native Hoosiers call it) with tons of delicious food, and then spending a beautiful Sunday with family, once again firing up that grill for a wonderful meal. We had soooo much food this weekend and I have sooo much to share with you. The first thing I must share with you though, is my favorite part of this weekend. My daughter spent some time looking at recipes (just like her mother) and decided she wanted to make something for me. She knows I absolutely LOOOOVE love love love fruit salad. Her and I share a deep love and passion for all things strawberry. So she came across a recipe over at Kristine’s Kitchen Blog. We modified it just very slightly, and came out with a brand new favorite fruit salad! My daughter was SO excited! She went to the store with her Grandma, shopping list in hand, and bought all of the things she needed to make this.

I gotta tell you guys, one of my favorite things to do is cook with my kids. For the moment, it’s just the one out of the four that seems interested, but that’s ok! We have so much fun. And it’s so important to get your kids in the kitchen and cook with them. My mom and grandma did with me. I think the first thing my mom taught me how to make was spaghetti sauce. I’m not 100% certain, but it’s definitely the one I remember the most. I enjoyed it, but as I got to be a teen, I swore I wanted nothing to do with it anymore or anything else domestic related. 😂😂😂😂 So here I am many years later, a stay at home mom, and all things domestic, loving every minute of it.  Here’s the thing guys, when those kids show interest in helping, no matter what it is, harness it. Let them help. They want to be part of something. They want to spend time with you. Don’t wave them off, bring them in the kitchen with you. There’s always something they can do.

Because I believe so heavily that kids in the kitchen is so important, I want to make it a regular on my blog. Maybe it will give you some ideas to try with your kids, or grandkids, nieces, nephews, what have ya. So let do this! Come join me and Andrea (age 10) in my kitchen while we introduce you to this beautiful fruit salad!

This is a very easy salad, with plenty of things for the kiddos to help with. I started off by pitting the cherries, and cutting up the strawberries into bite size pieces. Then I had Andrea pretty much do the rest, starting with rinsing and patting the berries (very gently of course) dry.

Then once she patted them dry, she put them all in a big bowl. I used the largest bowl I have, to make sure she had enough room to gently toss with ease, when it came time for that.

This is the part where we stood back and commented to each other how pretty that looked. The berries are just so vibrant in color. I love naturally beautiful fruit salads. Our next step was to mix the very simple, yet incredible dressing. We got a small bowl and mixed together some lime juice and some honey. You can use fresh lime juice if you want to, but we used bottled.

Once that was all mixed up, it was time to drizzle that all over the berries.

Then you very carefully and gently toss to combine it all and coat the berries in that wonderful dressing. Andrea has watched me in the kitchen so often, and we have of course done some cooking together before, that she is fully aware that the cook gets to taste! We did not skip this step. We tasted, we were both very dramatic about how wonderful it already tasted, and then had to cover it and put it in the fridge before we sat there and just ate the whole thing right away! This salad is so incredibly light and refreshing, even after a big meal like what we had. Perfect light dessert. You could serve it with a dollop of whipped cream if you wish. We could not wait to share this with our family! Everyone (except my berry hating husband) absolutely loved it! Andrea got a lot of praises for this.  I hope you and your kids enjoy this salad as much as we did!

 

Print Recipe
Light and Refreshing Berry Fruit Salad Yum
Recipe by Christine Titus
Course Salads
Cuisine American
Servings
servings
Ingredients
Course Salads
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Rinse and very gently pat your berries and cherries dry.
  2. In a small bowl, whisk together lime juice and honey. Pour over fruit and toss gently to coat.
  3. Refrigerate until ready to serve. Fruit salad is always best served the same day it's made, but it's still good the next day.
Recipe Notes

Very slightly adapted from kristineskitchenblog.com

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