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Cinnamon Toast Snack Mix – #SundaySupper

Well, my lovely SundaySupper family and I have done some great Back to School recipes for you, we gave you Back to School Lunch ideas and some easy, quick Back to School dinner recipes for those hectic extra curricular activities nights, whether it’s sports, choir, band, cheer, drama, you name it! Those nights can get rough when it comes to dinner time.

“What about snacks?!” You may be asking yourself. Don’t worry! We would never leave you hanging! We know these kids come home from school just starving, and need something to hold them over until dinner. At least my kids do, I swear they think they’re dying! 😂 Thanks to our wonderful SundaySupper host for this Back to School Snacks event, Cricket Plunkett from Cricket’s Confections, and the rest of us SundaySupper folks, we’ve got you covered for snacks!

So lets get started, shall we? I’ve got a real simple snack mix that I like to whip up for my kids. It makes a lot, so I don’t have to replenish the self serve snack area very often. For this particular snack, I create individual snacks using those zipper snack bags, and just put them in what I call The Snack Bag. This way, my kids can come home, drop their stuff, and grab their own snack without me having to drop what I may be doing. Some folks  have a whole section of the fridge with different snacks to choose from, but so far my snacks don’t need to take up space in the fridge. For me, that’s a huge bonus!

In this snack mix, I have two different types of cereal consisting of Cinnamon Toast Crunch and Vanilla Chex, mini pretzel twists, and later, we add some white chocolate chips. In my recipe ingredients list there are nuts listed, however, my poor Andrea is allergic to all things nuts, so obviously I leave them out. Me, loving all things nuts and not allergic, oh they’d be wonderful in this mix! So feel free to add those or leave them out. I start by taking the cereals and pretzels and tossing them in a bowl. Then I melt the butter, and add honey to the melted butter. Then drizzle that all over the cereal mixture. Toss it really well to coat.

Then spread it out between two baking sheets. I line it with foil for easier clean up. Now it’s ready for the oven. Bake it at 350 degrees for about 12-15 minutes, stirring once during baking. If you don’t stir at least once, you may end up burning some of it.

Once totally cooled, you can toss your white chocolate chips in, and then store the whole thing in an airtight container, little zipper snack bags, or however you wish to store it. Just make sure it is stored so air won’t get to it.

That’s it! That’s all there is to it. I told you it was easy and quick! And the best part, it’s so good! I have a hard time keeping my hands out of that snack bag. I just constantly remind myself, “that’s for the children!!” 😆

When you’re finished here, you might check out some more ideas for back to school snacks from my #SundaySupper friends:

 

Sunday Supper Best After School Snacks

Cookies

Fall Flavors

Healthy Snacks

Savory Snacks

Sweet Snacks

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Print Recipe
Cinnamon Toast Snack Mix Yum
Recipe by: Christine Titus
Course Appetizers
Cuisine American
Servings
servings
Ingredients
Course Appetizers
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Line two baking sheets with foil, and spray with cooking spray; set aside.
  2. In a large bowl, combine cereals, pretzels and nuts if using; set aside.
  3. In a small saucepan, melt butter and stir in honey. Mix well to combine.
  4. Drizzle butter mixture over cereal mixture and mix well.
  5. Spread between your two prepared baking sheets.
  6. Bake for 12-15 minutes, stirring once. Cool completely.
  7. Once totally cooled, stir in white chocolate chips.
  8. Store in an airtight container.
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Light and Refreshing Berry Fruit Salad + Kids In The Kitchen

Monday already!? What a busy weekend we had over here! The weekend just flew by. The weather here was so incredibly nice, you couldn’t resist firing up the grill, spending time with friends on Saturday and having a great potluck (or pitch-in as the native Hoosiers call it) with tons of delicious food, and then spending a beautiful Sunday with family, once again firing up that grill for a wonderful meal. We had soooo much food this weekend and I have sooo much to share with you. The first thing I must share with you though, is my favorite part of this weekend. My daughter spent some time looking at recipes (just like her mother) and decided she wanted to make something for me. She knows I absolutely LOOOOVE love love love fruit salad. Her and I share a deep love and passion for all things strawberry. So she came across a recipe over at Kristine’s Kitchen Blog. We modified it just very slightly, and came out with a brand new favorite fruit salad! My daughter was SO excited! She went to the store with her Grandma, shopping list in hand, and bought all of the things she needed to make this.

I gotta tell you guys, one of my favorite things to do is cook with my kids. For the moment, it’s just the one out of the four that seems interested, but that’s ok! We have so much fun. And it’s so important to get your kids in the kitchen and cook with them. My mom and grandma did with me. I think the first thing my mom taught me how to make was spaghetti sauce. I’m not 100% certain, but it’s definitely the one I remember the most. I enjoyed it, but as I got to be a teen, I swore I wanted nothing to do with it anymore or anything else domestic related. 😂😂😂😂 So here I am many years later, a stay at home mom, and all things domestic, loving every minute of it.  Here’s the thing guys, when those kids show interest in helping, no matter what it is, harness it. Let them help. They want to be part of something. They want to spend time with you. Don’t wave them off, bring them in the kitchen with you. There’s always something they can do.

Because I believe so heavily that kids in the kitchen is so important, I want to make it a regular on my blog. Maybe it will give you some ideas to try with your kids, or grandkids, nieces, nephews, what have ya. So let do this! Come join me and Andrea (age 10) in my kitchen while we introduce you to this beautiful fruit salad!

This is a very easy salad, with plenty of things for the kiddos to help with. I started off by pitting the cherries, and cutting up the strawberries into bite size pieces. Then I had Andrea pretty much do the rest, starting with rinsing and patting the berries (very gently of course) dry.

Then once she patted them dry, she put them all in a big bowl. I used the largest bowl I have, to make sure she had enough room to gently toss with ease, when it came time for that.

This is the part where we stood back and commented to each other how pretty that looked. The berries are just so vibrant in color. I love naturally beautiful fruit salads. Our next step was to mix the very simple, yet incredible dressing. We got a small bowl and mixed together some lime juice and some honey. You can use fresh lime juice if you want to, but we used bottled.

Once that was all mixed up, it was time to drizzle that all over the berries.

Then you very carefully and gently toss to combine it all and coat the berries in that wonderful dressing. Andrea has watched me in the kitchen so often, and we have of course done some cooking together before, that she is fully aware that the cook gets to taste! We did not skip this step. We tasted, we were both very dramatic about how wonderful it already tasted, and then had to cover it and put it in the fridge before we sat there and just ate the whole thing right away! This salad is so incredibly light and refreshing, even after a big meal like what we had. Perfect light dessert. You could serve it with a dollop of whipped cream if you wish. We could not wait to share this with our family! Everyone (except my berry hating husband) absolutely loved it! Andrea got a lot of praises for this.  I hope you and your kids enjoy this salad as much as we did!

 

Print Recipe
Light and Refreshing Berry Fruit Salad Yum
Recipe by Christine Titus
Course Salads
Cuisine American
Servings
servings
Ingredients
Course Salads
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Rinse and very gently pat your berries and cherries dry.
  2. In a small bowl, whisk together lime juice and honey. Pour over fruit and toss gently to coat.
  3. Refrigerate until ready to serve. Fruit salad is always best served the same day it's made, but it's still good the next day.
Recipe Notes

Very slightly adapted from kristineskitchenblog.com

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Strawberry Breakfast Smoothie

Mornings. It’s the worst time of the day for me. I am sooooo not a morning person, and this makes breakfast my least favorite meal of the day. But it’s so important! When trying to lose weight like I am, or just trying to stay healthy, Doctors and Nutritionists alike tell you that you must not skip breakfast. So, I set out on a mission to work around this problem, where:

1.) I’m not hungry in the mornings, but an hour before lunch time I’m “dying”.

2.) I hate mornings, and I don’t want to deal with making breakfast. So it better be a quick fix.

3.) It must be low calorie too. I like to keep my breakfast and lunch at a low (reasonable) calorie, so that I can have a higher calorie dinner. My kids and hubby do not care to share in my low-fat, low-calorie adventure, and besides, dinner is my favorite meal of the day. That’s where the comfort food is at.

This smoothie satisfies all three of those requirements. It’s delicious, fast and healthy, and keeps me full until lunch. Also gives me the energy I need to get a good start in the morning. The ingredients are just so simple, frozen unsweetened strawberries, oats, ground flax seed, low calorie vanilla Greek yogurt, honey, vanilla extract and almond milk.

 

That’s what makes this smoothie one of my favorite breakfast choices. I hope you enjoy it too!

 

Print Recipe
Strawberry Breakfast Smoothie Yum
Delicious, fast, and healthy smoothie.
Course Beverages
Servings
Ingredients
Course Beverages
Servings
Ingredients
Instructions
  1. Throw all ingredients into the blender and blend until smooth.
  2. Enjoy!
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