Blog Archives

Tomato, Cucumber & Avocado Salad

Warmer weather has made its way to my part of the world, and I get so excited when the temperature gets warmer because for me, that means grilling! Now, we grill all year round, but honestly in the colder months, it’s just less often. It’s not all about the grill though! Oh noooo. It’s salads too! I love salads. I could live on salads. There’s so many different kinds, like potato salads, and noodle salads, and fruit salads. Then there’s salads like this one. Tomato, Cucumber & Avocado Salad. I prepared this salad last Sunday. We invited my mom-in-law over for dinner, and I had my husband (the Grill Master of the house) grill up this incredible chicken I had marinating, and I prepared some green beans, and this incredibly yummy salad. ¬†This recipe makes quite a bit, like 8-10 servings, however, I was only feeding 5 of us and we ended up with only 1 serving left over. Some time in the middle of the night, the hubster ate it for a snack! That’s just how good this is.

This recipe was inspired by one of my favorite bloggers, Lauren over at Tastes Better ¬†From Scratch. She has tons of delicious recipes, and she’s really not kidding, it really does taste better from scratch. Another reason why I love salads. They’re just so fresh and delicious!

So here it is folks! Tomato, Cucumber & Avocado Salad!

Print Recipe
Tomato, Cucumber & Avocado Salad Yum
Recipe by Christine Titus
Course Salads
Servings
servings
Ingredients
Course Salads
Servings
servings
Ingredients
Instructions
  1. In a large bowl, drizzle lemon juice over chopped avocado, and toss to coat. Add tomatoes, cucumbers, onion and feta cheese to avocado. In a small bowl, whisk together red wine vinegar, olive oil, Italian seasoning, and salt and pepper. Pour over salad and top with fresh cilantro. Toss gently to combine.
Recipe Notes

adapted from tastesbetterfromscratch.com

Share this Recipe