I have a quick and easy recipe for you to day on this lovely Spring Sunday! The weather here in Indiana is beautiful and it’s calling to me to come sit on the porch and sip a nice fruity cocktail or maybe just some Iced Tea. Either way, that sunshine isn’t going to soak itself up! Lets get to the recipe shall we?
Mom’s Chicken and Yellow Rice with Broccoli & Cheese is such an easy, one skillet meal. It comes together fast (especially if you pre-chop everything earlier in the day or the night before), easy clean up since it’s only one pan. Just throw a salad together and you’ve got a very tasty meal and very happy tummies!
First, season the chicken with the garlic pepper to your liking. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 – 10 minutes or until browned and cooked through. Remove chicken to a plate and set aside.
Heat remaining 1 tablespoon oil in skillet. Add onion, garlic and bell pepper; cook and stir 4 minutes or until softened. I really wanted to use an orange bell pepper here, just for a pop of color, but I couldn’t find a good orange one, so I opted for red. Really any color is fine.
Now add your water and bring to a boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
Now place broccoli and chicken over the rice; cover. Cook 5-10 minutes longer or until broccoli and chicken are heated through. Now you’ll want to sneak a taste and adjust the seasoning to your liking. Add more garlic pepper if you wish, or just some salt & pepper.
The final touch, sprinkle cheese over top and cover. Remove from heat. Let stand 5 minutes or until cheese is melted, and enjoy!