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Enchilada Bubble Bake

Mmmm Enchiladas. I can’t get enough of them! It’s one of my favorite flavors, that red enchilada sauce, therefore, one of my favorite Mexican dishes. Enchiladas are easy to make too, in fact I posted my take on some easy enchiladas which I named Awesome Beef Enchiladas. If you missed that, be sure to check it out.

But speaking of simplicity and my obsession with enchiladas, this dish I bring you today is even easier than my Awesome Beef Enchiladas! So if you don’t feel like rolling up tortillas with delicious enchilada fillings, and just wish you could have enchiladas you can just throw in a 13×9 and be done with it, well… your wish is my command!  This is exactly that easy. There is  just one little thing I would like to point out. I used to have a horrible time with dishes like this because it seemed like it would take FOREVER to get the biscuits to cook all the way through and even still, you might find one or two still a little raw in the center. Used to make me NUTS! The secret, make sure your meat mixture is piping hot when you add your biscuit dough to it. This will help those biscuits cook on time, evenly, and completely through.

So now, I bring to you….

I hope you enjoy!

Print Recipe
Enchilada Bubble Bake Yum
Recipe by Christine Titus
Course Main Dish
Cuisine Mexican
Servings
servings
Ingredients
Course Main Dish
Cuisine Mexican
Servings
servings
Ingredients
Instructions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In a large skillet, cook beef over medium-high heat, stirring occasionally, until no longer pink. Drain, if necessary.
  3. Meanwhile, separate each can of dough into 10 biscuits. With a knife, or I like to use a pizza cutter, cut each biscuit into quarters.
  4. In large bowl, stir together beef, beans, and enchilada sauce. Add biscuit pieces and toss gently to coat. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  5. Bake 25 to 30 minutes. Let stand 5 minutes before serving.
Recipe Notes
  • You will want to make sure your meat mixture is piping hot when you add your biscuit dough to it. This will help those biscuits cook on time, evenly, and completely through.
  • You can top this delicious casserole with any of your favorite toppings like sour cream and/or guacamole.
  • You could also use ground turkey in this recipe.

Slightly adapted from Betty Crocker

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