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Nacho Tacos

It’s no secret that we love Mexican food around here. There’s always at least one night a week where we have Mexican food, or Mexican inspired food. I know plenty of folks who have Taco night or Taco Tuesdays. Perhaps you’re one of them? Or maybe you just like the flavors of Mexican food as much as I do? In either case, I’ve got this great, easy and fun spin on tacos for your next fiesta. Nacho Tacos!

As usual with tacos, the toppings are endless. Use your favorite toppings. To make this a Nacho Taco, you will definitely need to cheese sauce. Don’t worry it’s ridiculously easy. This recipe is super easy, not very time consuming at all, and therefore, prefect for weeknights. You know… like Taco Tuesday!

My family absolutely loved this, including the kids. They like building their own tacos, and who doesn’t like nachos?! It’s a marriage made in heaven! To go along with our Nacho Tacos, I served up some Easy Mexican Salsa Rice, a wonderful and simple recipe I found over at Six Sister’s Stuff. When you’re done here, you  might go check that recipe out. It’s incredibly simple and incredibly yummy! So what are you waiting for? Go make these delicious Nacho Tacos for your family. I hope they enjoy them as much as we did!

Print Recipe
Nacho Tacos Yum
Recipe by: Christine Titus
Course Main Dish
Cuisine Mexican
Servings
Ingredients
Course Main Dish
Cuisine Mexican
Servings
Ingredients
Instructions
  1. In a large skillet over medium-high heat, cook beef and onion until the beef is no longer pink, breaking up the meat as it cooks. Drain any fat.
  2. Stir taco seasoning mix and water into beef mixture. Bring to a boil, and then reduce the heat and let simmer for about 5 minutes.
  3. While the meat is simmering, heat soup in a small saucepan over medium-high heat until it's hot and bubbling.
  4. To assemble tacos, spoon taco meat into the taco shells. Top with the soup, lettuce and tomato.
Recipe Notes

Adapted from Campbell's

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