There is something to be said about food on a stick. For whatever reason, it just makes it more fun! My husband and I love kabobs. The kiddos, well, not so much. I like to save recipes like this for at home “date night”. The kids get their all time favorite pizza, and later, hubby and I get to indulge in something we love, while watching a movie or TV show on Netflix. So why are we calling them Fort Awesome Beef Kabobs? Well for starters, this recipe is pretty awesome! Second, my husband calls our plot of land, Fort Awesome. Well, see for yourself. This is the sunset at the back of our property.
See, pretty awesome am I right?
Anyway, back to the recipe! I really didn’t want to wait to share this with you all since the weather is warming up in various places now that it’s Spring. My husband and I are itching to fire up that grill and make these kabobs! In fact, they are on the menu for next week’s date night.
These do make quite a few kabobs, but if you’re not hosting some friends to share these with, don’t worry! Taken off the sticks and reheated with some rice, it tastes just as delish! I hope you enjoy them as much as we do!