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5 Bean Chili
Recipe by: Christine Titus
In a skillet over medium-high heat, brown ground beef with the onions, breaking up clumps.
Transfer beef mixture to slow cooker.
Add beans, Rotel, seasoning mix, tomato sauce, water and salt and pepper. Stir everything together well. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
Ladle into bowls and serve with your favorite toppings and some cornbread.