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Woah! Slow down! You in a hurry? Well you still have to eat, and if you’re like me, you have to feed your family too. Don’t panic, because I’ve got just the thing! It’s easy, quick, delicious, and best of all, they can be made to each individual’s tastes. I have picky eaters in this house, so finding something everyone loves is a challenge. There’s always that one person, know what I mean? These also work well for lunches.
Let me introduce you to my version of Baked Bagel Sandwiches. Like I said, these would make an excellent lunch, but I served them for a quick dinner. All you’d need is a quick tossed salad, or maybe some french fries to serve along side it and wham bam! You’ve got yourself a dinner! And because it calls for meats and cheeses you like, everyone ends up happy!
Shh… you hear that? That’s the sound of no one fussing! Doesn’t get better than that! So lets build these right quick. Here we go!
Now, I know my family and I love bold flavors, so I chose the onion bagels. You can use whatever kind of bagel suits you. Although I wouldn’t use any of the sweet variety, that might be a little odd. 😂
So split your bagels and place the bottoms in a 13×9 baking dish. Then add 1 slice of cheese, pile on however much meat you want, then the 2nd slice of cheese, and your bagel tops.
Now take your small bowl an melt your butter in the microwave. Once it’s melted, stir in the horseradish mustard with a fork just to combine it. Now you’re gonna drizzle that over the tops of your bagel sandwiches, cover the dish with aluminum foil, and bake them for about 20-30 minutes. We just want to warm them through and melt that cheese.
That’s it! That’s all there is to it! Now you’re ready to enjoy!