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Buttery Herbed Green Beans
Recipe by Christine Titus
In a large sauce pot, bring the chicken broth to a boil. Add green beans, and cook for about 5 minutes, or until they have reached your desired level of doneness.
Once the green beans are cooked to your liking, drain them and put them back in the pot. Pour the melted butter over the green beans, add the seasonings and garlic; toss to coat. Taste, and adjust seasonings as desired. Transfer to a serving bowl, and enjoy!