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Candy Cane Cocktail
Recipe by Christine Titus
  1. Put a small amount of water into a saucer; set aside. In another saucer, add some red sugar. Dip rim of martini glass in water, and then in sugar; set aside.
  2. Fill cocktail shaker with ice.
  3. Add vanilla vodka, white chocolate liqueur, peppermint schnapps and half & half to shaker.
  4. Shake well and strain into a martini glass.
  5. Garnish with a candy cane and enjoy!
Recipe Notes

Adapted from Sandra Lee