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You know what I love about Spring and Summer? The beautiful salads! I absolutely love salads, and this time of year, you get the best and prettiest produce to work with. Pretty bright colors, whether it’s a fruit salad or a vegetable salad, or even a pasta salad. They are just so bright and fresh. Lots of eye appeal, not like my photos… 😉
I bring to you today, a Creamy Tomato & Cucumber Salad. It’s bright, it’s fresh, and it’s delish! Oh let us not forget it’s super easy! Another cool thing about salads, they can usually be made ahead of time. This is all of that! So lets get started. Gather up all your ingredients, which isn’t much, and pay no attention to the only two cloves of garlic on that cutting board! I actually did use 4.
So you got everything? Good, now prepare your vegetables, minus the garlic, and toss them into a big bowl.
Now, just set that aside for a minute, and grab a smaller bowl. In that, you’re going to toss in your dressing ingredients. Mayo, sour cream, garlic and freshly cracked black pepper.
Whisk that up until it’s thoroughly combined, and then, dump it on top of your veggies in the big bowl, and gently toss to coat.
Now you just cover it tightly, and store it in the fridge for at least 2 hours to let all those flavors blend. Then just before servings, sprinkle with a little sea salt to taste and enjoy!