Delicious Ranch Potato Salad

Disclosure: Please note that some of the links are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. Please understand that I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links. Please do not spend any money on these products unless you feel you need them or that they will help you achieve your goals.

The weather here is just perfect. A beautiful 78 degrees which is perfect for me! Not too hot, not too cold. It’s wonderful, and it’s got me wanting to gather up the clan, and go to a park for a picnic. I don’t know about you, but I love picnics. Ever since I was a kid, my favorite picnic food was potato salad. As far as I’m concerned, you can’t have a picnic without potato salad! It just wouldn’t be right. It also wouldn’t be right to make the same old potato salad over and over again either. I don’t know about you folks, but I like variety. I get bored with the same ol’ thing.

So lets switch it up! I’ve created this Delicious Ranch Potato Salad, and I served it at a potluck cookout very recently. It was a huge hit with my family and friends, and I know it will be with you and your family too. Like most potato salads, this one is super easy. You can even make it a day ahead of time.

First you want to get your potatoes cut up and into the pot of salted water, get that boiling. While those are cooking, take the rest of your ingredients and combine them in a large bowl. I like to use my giant Pyrex glass bowl for almost all of my salads. I like the extra tossing room.

Once your potatoes have cooked and are fork tender, which will only take about 8-12 minutes, you’ll want to drain them well. Then add them to your dressing mixture in your giant bowl. Toss it all together, cover and refrigerate until ready to serve. I use red potatoes in this recipe. I prefer to use a waxy potato in potato salads like red potatoes, fingerling potatoes are new potatoes. The waxy potatoes hold up much better, where as starchy ones like russet potatoes tend to fall apart too easily, and turn your salad into mush. Ew…

 

Print Recipe
Delicious Ranch Potato Salad Yum
Recipe by: Christine Titus
Course Salads
Cuisine American
Servings
servings
Ingredients
Course Salads
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Clean and cut potatoes into chunks, then place in a large pot with salted water to cover potatoes. Bring to a boil. Reduce heat to keep it at a gentle boil and let cook until potatoes are fork tender,, about 8-12 minutes.
  2. Meanwhile, combine all other ingredients in a large bowl.
  3. Once potatoes are done, drain well, and add to the dressing mixture and toss to thoroughly combine all ingredients. Place in the refrigerator for at least 2 hours to let flavors mingle and chill.
Recipe Notes

You can make this salad a day ahead of time, just keep covered in the refrigerator. Light ranch dressing may be substituted for regular to save a few calories.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *