Disclosure: Please note that some of the links are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. Please understand that I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links. Please do not spend any money on these products unless you feel you need them or that they will help you achieve your goals.

Easy Shepherd’s Pie
Recipe by Christine Titus
  1. Preheat oven to 350 degrees.
  2. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain any fat.
  3. Add gravy, vegetables and seasoning to meat and stir to combine.
  4. Spoon into a 13×9 baking dish and top with mashed potatoes. Drizzle butter over the top and sprinkle with paprika.
  5. Bake uncovered for 30-35 minutes or until heated through and bubbly.
Recipe Notes

*Feel free to use any veggies you and your family prefer.

**In place of Montreal Steak Seasoning, I have used salt, pepper and garlic powder to taste and it’s great that way too!

To cut this recipe in half, prepare as directed, except place half of the meat mixture into a 2-quart casserole dish. Top with potatoes, butter and paprika and bake as directed. Place the other half of the beef mixture into a freezer container and freeze. When ready to use, thaw in the refrigerator overnight. Once thawed, pour into a 2-quart casserole, top with potatoes, butter and paprika, and bake as directed.

Adapted from Taste of Home