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*Feel free to use any veggies you and your family prefer.
**In place of Montreal Steak Seasoning, I have used salt, pepper and garlic powder to taste and it’s great that way too!
To cut this recipe in half, prepare as directed, except place half of the meat mixture into a 2-quart casserole dish. Top with potatoes, butter and paprika and bake as directed. Place the other half of the beef mixture into a freezer container and freeze. When ready to use, thaw in the refrigerator overnight. Once thawed, pour into a 2-quart casserole, top with potatoes, butter and paprika, and bake as directed.
Adapted from Taste of Home