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This chicken recipe is ridiculously good! For such an easy and quick marinade, it gives chicken an amazing flavor. There’s something about the horseradish mustard that my husband and I just love! We use it on sandwiches, and I’ve used it in several recipes. It never seems to fail when using it in a marinade. It helps give that boring chicken a wonderful robust flavor. I put this together in a snap when I got up in the morning, while I waited for my coffee to finish brewing. Then it sat in the fridge all day marinating. When it was dinner time, my own personal Grill Master grilled it to perfection. It’s awesome served with a side of green beans and a fresh tossed green salad.
The unfortunate part? Well, this recipe is part of my Wine Pairing Wednesday post, and apparently I was too busy enjoying the wine, and forgot to snap some pictures of this delicious main dish! The good thing, it just means I have to make it again real soon so I can get the pictures posted. I’m certain no one will complain about eating this again.