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Light and Refreshing Berry Fruit Salad
Recipe by Christine Titus
  1. Rinse and very gently pat your berries and cherries dry.
  2. In a small bowl, whisk together lime juice and honey. Pour over fruit and toss gently to coat.
  3. Refrigerate until ready to serve. Fruit salad is always best served the same day it’s made, but it’s still good the next day.
Recipe Notes

Very slightly adapted from kristineskitchenblog.com