Lighter Bacon Ranch Pasta Salad

Disclosure: Please note that some of the links are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. Please understand that I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links. Please do not spend any money on these products unless you feel you need them or that they will help you achieve your goals.

It’s Wednesday folks, and I don’t have a wine to share with you! 😱 I know, right? Imagine how I feel! Being wineless. It happens though, but don’t worry! I’ve got an amazing pasta salad recipe for you though! It’s that time of the year where people fire up the grill, host cookouts, or get invited to cookouts and outdoor potlucks. When the grill masters get that itch to fire up the grill, that’s when it’s the perfect time for pasta salads, potato salads, fruit salads, you name it cold salads to make their grand entrance! This one in particular will steal the spotlight, and if you’re still working hard  to eat healthier, like I promised myself I would, or if you just want to keep your lovely figure, don’t worry! This beautiful salad is all lightened up. It tastes absolutely sinful though. I found the original recipe over on Life in the Loft House, and thought to myself “how can I lighten this up so I can enjoy this without feeling guilty?” Well, here’s what I came up with! Come on in the kitchen and I’ll show you how simple this is. Another one of my favorite things about the salad. Simple!

So first, you’re going to cook your Rotini pasta until it’s al dente. That should take about 8 minutes or so. While that’s bubbling away on the stove, dump your mayo, sour cream and ranch dressing mix in a large bowl.

Then whisk it up real good until it’s all combined. When your pasta is finished cooking, drain that, and rinse it in cold water until cool. Set the pasta aside and cut your grape tomatoes in half.

Now add your pasta, bacon (which I used a pkg. of real bacon pieces), tomatoes, olives and cheese to the large bowl with the dressing.

Toss gently to combine. Then cover and refrigerate for at least 2 hours before serving. I hope you enjoy this delicious, creamy pasta salad as much as we all did.

 

 

Print Recipe
Lighter Bacon Ranch Pasta Salad Yum
Recipe by Christine Titus
Course Salads
Cuisine American
Servings
servings
Ingredients
Course Salads
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Bring a large pot of water to a boil. Add rotini and cook until al dente, about 8 minutes. Drain and rinse with cold water until cool; set aside.
  2. In a large bowl, combine mayonnaise, sour cream, dry ranch dressing mix, garlic powder and milk with a whisk until thoroughly combined. Add pasta, cooked bacon pieces, tomatoes, olives and cheese. Gently toss to completely combine everything together.
  3. Cover and chill in refrigerator at least 2 hours before serving.
Recipe Notes

If after chilling in the fridge, and your salad seems a little dry, just add a little milk and stir to combine to moisten it up.

Slightly adapted from Life in the Lofthouse

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *