Disclosure: Please note that some of the links are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. Please understand that I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links. Please do not spend any money on these products unless you feel you need them or that they will help you achieve your goals.

Nacho Tacos
Recipe by: Christine Titus
Ingredients
Instructions
  1. In a large skillet over medium-high heat, cook beef and onion until the beef is no longer pink, breaking up the meat as it cooks. Drain any fat.
  2. Stir taco seasoning mix and water into beef mixture. Bring to a boil, and then reduce the heat and let simmer for about 5 minutes.
  3. While the meat is simmering, heat soup in a small saucepan over medium-high heat until it’s hot and bubbling.
  4. To assemble tacos, spoon taco meat into the taco shells. Top with the soup, lettuce and tomato.
Recipe Notes

Adapted from Campbell’s