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Nacho Tacos
Recipe by: Christine Titus
  1. In a large skillet over medium-high heat, cook beef and onion until the beef is no longer pink, breaking up the meat as it cooks. Drain any fat.
  2. Stir taco seasoning mix and water into beef mixture. Bring to a boil, and then reduce the heat and let simmer for about 5 minutes.
  3. While the meat is simmering, heat soup in a small saucepan over medium-high heat until it’s hot and bubbling.
  4. To assemble tacos, spoon taco meat into the taco shells. Top with the soup, lettuce and tomato.
Recipe Notes

Adapted from Campbell’s