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Recipe by Christine Titus
Move top oven rack so it is two notches down from the top. Preheat your broiler.
Line a baking sheet with parchment paper or foil for easy clean up.
Break graham crackers in half so you have 8 squares. Place 4 graham squares on baking sheet.
Cut your marshmallows in half the long way, and place a marshmallow half on each of the 4 graham squares.
Broil until your marshmallows are golden brown. Watch carefully, because they will brown quickly and before you know it, they will burn.
Take them out of the oven and immediate (and carefully) place two chocolate squares on top of marshmallows, then top with the remaining graham squares.
Serve immediately and watch the smiles!