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Simple Antipasto Skewers
Recipe by Christine Titus
  1. Cook tortellini according to package directions. Drain and rinse with cool water; set aside.
  2. Cut cheeses into cubes.
  3. In a large bowl combine the olives, tomatoes, tortellini and cheeses.
  4. Pour dressing over and stir to coat well.
  5. Place in the refrigerator for an hour to marinate and get happy.
  6. On each skewer, stick on there a pepperjack cube, olive, tortellini, mozzarella cube, and top with a tomato. Repeat for each skewer.
  7. You can make long skewers if you prefer if you have enough ingredients, and also depending on how many people you are feeding. I really like the small appetizer size for a large crowd.