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Zippy Pork Chili
Recipe By Christine Titus
  1. Heat olive oil in a large skillet over medium heat. Brown pork with onions and garlic until pork is no longer pink. Transfer to slow cooker. Don’t worry about cooking it all the way through. It will cook completely in the slow cooker.
  2. Add beans, tomatoes, broth and seasoning mixes to slow cooker. Stir to combine.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. To serve, ladle into bowls and top with sour cream, tortilla chips and shredded cheese, or any of your favorite chili toppings.
Recipe Notes

If you prefer a spicier chili, swap out the cans of diced tomatoes with mild green chilies, for the hotter versions.

Adapted from Taste of Home