I always mean well when I buy bananas. Either I have a smoothie in mind, or I want to add it to a fruit salad, or whatever the case. I have good intentions, but sometimes I don’t get around to it before I realize they’re a bit too ripe for those things now. So I fall back to plan B, which is I use them to bake with. After all, the banana gives off most of its flavor when it’s ripe. My plan B usually means the same ol’ banana bread or muffins. I really didn’t want to repeat that again. I wanted something different, and something I could proudly share with my friends. And where do I go for inspiration?! Pinterest!
And look what I found! Ok, it wasn’t this exact picture, cause these pictures are my own. But what I did find, was this beautiful recipe for Chocolate Chip Banana Bars. The recipe is not my own, in fact it comes from one of my favorite blogs Butter with a Side of Bread.
Just look how delicious and moist those are! The recipe calls for 5 ripe bananas, however I only had 4. That didn’t seem to matter a single bit. Also, mine are a bit thicker because I used a 13×9 baking dish, in which case I had to bake it just a smidge longer than the recipe said. I baked it for about 30 minutes. Just use the ol’ toothpick tester trick. Jessica over at Butter with a Side of Bread is so talented, you really should check it out, and while you’re there, grab this recipe! Everyone should have this in their lives!
I’ve got them all packed up and ready to go to share with my gal pals while we sit a cold drink and watch the kids swim in our favorite swimming hole. Now go grab this recipe for Chocolate Chip Banana Bars. You won’t regret it!