Tag Archives: Burgers

Lazy Bistro Burgers

You ever get that lazy feeling? Where you’ve been busting your hump all week, you know you’re not finished, but all you want to do is as little as possible, and then just before you put your feet up in your favorite chair with a nice glass of wine, you realize you still have to prepare dinner. I love to cook, obviously, but there are days like that and it’s frustrating.

Not to fear though! I have for you today, a wonderful lazy day recipe! This recipe is so quick, and requires such little prep, that you’ll be back to that easy chair and glass of wine in no time flat! This is also perfect for a rushed weeknight meal too.

To be honest, I was not rushed when I came up with this burger. I found a recipe for a beautiful macaroni salad on Pinterest, and I really wanted to try it. So, I came up with this burger recipe to go with it. I made the salad earlier in the day, and then when dinner time came around, slapped these burgers together and YUM was all around! Everyone should have this salad in their lives, so after you’re done here, you might head over to Cooking Classy and check out her Classic Macaroni Salad. YUM!

Ok, so on with the burgers!

You only need a few ingredients. Grab 2 pounds of ground beef, an envelope of onion soup mix, about 1 tbsp of hamburger seasoning (I use McCormick Grill Mates Hamburger Seasoning), and 3 tbsp of water. With your clean hands, get into that meat and mix it all up. You want this mixture mixed thoroughly. Then all you need to do is separate it into 6 equal portions, and shape into patties. I lined a baking sheet with wax paper to my patties on, that way it made it easier for my hubby (aka personal Grill Master), to take them out to the grill.

You can choose any kind of cheese you want, or no cheese if you don’t want it. We chose Pepper Jack and it really worked well with this burger. Once you’ve got your burgers cooked, your buns toasted and your cheese melted, top your burger with whatever you fancy! We chose lettuce, tomato (we have some home grown thanks to mom-in-law), and sliced red onion.

Serve this delicious, big fat juicy burger with a side of that Classic Macaroni Salad, and you have an easy dinner, your family is going to love!

Enjoy!

Print Recipe
Lazy Bistro Burgers Yum
Recipe by: Christine Titus
Cuisine American
Servings
Ingredients
Cuisine American
Servings
Ingredients
Instructions
  1. In a large bowl, combine beef, soup mix, hamburger seasoning and water. Combine thoroughly (I like using my hands for this).
  2. Separate beef mixture into 6 separate portions. Shape each hamburger patties.
  3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Place buns cut side down on grill for the last 2 minutes to toast.
  4. Serve the burgers on the buns, and along with any of your desired toppings.
Recipe Notes

Adapted from Campbell's

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Amazing Blue Cheese & Bacon Burgers

This summer has been quite amazing so far! We’ve had a lot of cookouts, and a lot of time spent with family and friends. Although back to school is coming, and coming fast, it may feel like summer is coming to an end. In reality, we still have quite a bit of summer left! So lets not waste it! Fire up that grill! I’ve got something amazing for you!

I recently had my dad visiting from South Carolina. Although some would say my dad is a very picky eater, I wouldn’t classify him as picky. I would put him in the “simple” category. He’s a very simple person when it comes to food. He’s all about easy, traditional, and a meat & potatoes kinda guy. So for me, that’s super easy to cook for. I know the man pretty darn well, and I know that there are three things he loves a lot! That’s burgers, blue cheese, and bacon. So I created this Amazing Blue Cheese & Bacon Burger for him, which I slightly adapted from a Kraft. Before I get into the recipe, I just want to let you know that although I mention McCormick Grill Mates specifically, this is in no way a compensated post. I just really like the stuff.

Burgers, in my opinion, are always simple. Especially since I don’t run the grill. If you have yourself a personal grill master, all you have to do is mix it all up, smash some patties together and present them to the grill master! Your work is done! I happen to absolutely love my grill master.  😉

So take all of the ingredients listed, except for the bun of course, and mix it all up. I use my hands for this. Clean hands of course! Sometimes, you just gotta get down and dirty to get all those ingredients mixed up completely. It works really well. I do the same thing when I make meatloaf.

When it comes to the bacon bits, please don’t use that dried up nasty crunchy stuff like Bacos. I am using Real Bacon Bits which are located with all of the other salad toppings, usually in a plastic resealable bag. It makes a world of difference. You can also fry up some bacon and crumble it. The real bacon bits just save me that step and make it more convenient.

Feel free to top your burgers with your favorite toppings. We had lettuce and tomato for ours, but you could add pickles, and onion and all sorts of things. The sky’s the limit! Whatever you like!

Sit back, relax, and enjoy this juicy burger! I kept this very simple by serving it with some potato salad. But you could do a pasta salad, or perhaps from potato wedges or fries. What do you like to serve your burgers with?


Print Recipe
Amazing Blue Cheese & Bacon Burgers Yum
Recipe by: Christine Titus
Cuisine American
Servings
Ingredients
Cuisine American
Servings
Ingredients
Instructions
  1. Preheat your grill to medium heat.
  2. In a large bowl, mix ground beef, blue cheese, real bacon bits, steak sauce and hamburger seasoning. I use my hands (clean of course) to mix it all up. It works so much better than a spoon and really gets it all incorporated into the meat.
  3. Divide meat into equal portions and shape into 8 patties (for hamburgers) or 12 patties (for sliders).
  4. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Place buns, cut side down, on grill for the last 2 minutes to toast the buns.
  5. Fill buns with burgers, and desired toppings.
  6. Enjoy!
  7. Serves: 8 hamburgers or 12 sliders
Recipe Notes

Slightly adapted from Kraft

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