Tag Archives: Cookout

Lazy Bistro Burgers

You ever get that lazy feeling? Where you’ve been busting your hump all week, you know you’re not finished, but all you want to do is as little as possible, and then just before you put your feet up in your favorite chair with a nice glass of wine, you realize you still have to prepare dinner. I love to cook, obviously, but there are days like that and it’s frustrating.

Not to fear though! I have for you today, a wonderful lazy day recipe! This recipe is so quick, and requires such little prep, that you’ll be back to that easy chair and glass of wine in no time flat! This is also perfect for a rushed weeknight meal too.

To be honest, I was not rushed when I came up with this burger. I found a recipe for a beautiful macaroni salad on Pinterest, and I really wanted to try it. So, I came up with this burger recipe to go with it. I made the salad earlier in the day, and then when dinner time came around, slapped these burgers together and YUM was all around! Everyone should have this salad in their lives, so after you’re done here, you might head over to Cooking Classy and check out her Classic Macaroni Salad. YUM!

Ok, so on with the burgers!

You only need a few ingredients. Grab 2 pounds of ground beef, an envelope of onion soup mix, about 1 tbsp of hamburger seasoning (I use McCormick Grill Mates Hamburger Seasoning), and 3 tbsp of water. With your clean hands, get into that meat and mix it all up. You want this mixture mixed thoroughly. Then all you need to do is separate it into 6 equal portions, and shape into patties. I lined a baking sheet with wax paper to my patties on, that way it made it easier for my hubby (aka personal Grill Master), to take them out to the grill.

You can choose any kind of cheese you want, or no cheese if you don’t want it. We chose Pepper Jack and it really worked well with this burger. Once you’ve got your burgers cooked, your buns toasted and your cheese melted, top your burger with whatever you fancy! We chose lettuce, tomato (we have some home grown thanks to mom-in-law), and sliced red onion.

Serve this delicious, big fat juicy burger with a side of that Classic Macaroni Salad, and you have an easy dinner, your family is going to love!

Enjoy!

Print Recipe
Lazy Bistro Burgers Yum
Recipe by: Christine Titus
Cuisine American
Servings
Ingredients
Cuisine American
Servings
Ingredients
Instructions
  1. In a large bowl, combine beef, soup mix, hamburger seasoning and water. Combine thoroughly (I like using my hands for this).
  2. Separate beef mixture into 6 separate portions. Shape each hamburger patties.
  3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Place buns cut side down on grill for the last 2 minutes to toast.
  4. Serve the burgers on the buns, and along with any of your desired toppings.
Recipe Notes

Adapted from Campbell's

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Rodeo Steak Sandwiches – #SundaySupper

This recipe I am bringing you today just screams “manly”! Doesn’t it? Rodeo, Steak, Sandwich. All three of those are manly food words. Especially steak. What’s more manly than steak?! This sandwich is sure to make your cowboys hoot & holler in delight. The cowgirls are gonna love it too. This recipe is quite simple, yet absolutely delicious! So round ’em up! It’s time for some grub!

Before we get started, I want to say thank you to our gracious #SundaySupper host Cindy Kerschner of Cindy’s Recipes and Writings. She’s worked hard to make this event possible and I appreciate her time so much.

For this recipe, I chose to use a boneless top round steak, but you can use pretty much any cut of beef you want. Flank Steak, London Broil, maybe even a brisket. But folks, the most important part of choosing your cut of beef, is make sure you grab Certified Angus Beef® brand. Oh man, I can not tell you how delicious and fresh their beef is. Absolutely perfect for this sandwich.

See that? Now that is a beautiful thing. Thank you Certified Angus Beef® brand, for this beautiful product. Lets just admire it for a minute longer…. 😆. I can’t help it, folks. I am totally a carnivorous person. Ok but seriously, this really is a beauty, but folks you gotta season it. As you can see here, it doesn’t come seasoned, so please, be nice to it and give it some seasoning. Grab your Montreal Steak Seasoning, shake that all over front and back, don’t be shy. Then just kinda rub it in. Give the meat a nice massage, they like that 😉. Then take your sea salt, and grind a some over the meat a couple of turns. The steak seasoning and salt are to taste, none of that is measured. I didn’t use a ton of salt, just a little bit. Set that aside, and we’ll start on the sauce.

This sauce, oh my gosh, this sauce!!! It is so crazy good. These sandwiches would not be what they are without this sauce, and it’s only three little ingredients! Can you believe that?! Just take your Mayo, which I use Mayo made with Olive Oil to cut down on some fat but you can use regular, or light. Do not use Miracle Whip because it will change the overall flavor. You don’t want to do that! Ok so take your Mayo, your horseradish mustard (I use the Walmart brand. It’s incredible!), and a bit of Worcestershire sauce and whisk it up in a bowl. Done. That’s it. Sauce is done. Refrigerate until you’re ready for it. It’s time to grill!

These beauties are happy! And so am I because I don’t have to do this part. I have my own personal Grill Master, which by the way, did an excellent job! These came out perfectly Medium-Rare which is how we like it. I should mention that you really only need about a pound or so for 6 sandwiches. We cooked extra and made some amazing nachos with the left overs. Would be great for quesadilla’s too. Or more sandwiches! I can’t get enough of these sandwiches!

So once you’ve grilled these to your desired doneness, you’re going to slice them real thin. Then butter the insides of your sandwich buns, and assemble your sandwiches. Start with Tomato, onion, sliced steak, and cheese. Then broil them for just a couple minutes until the cheese is melted. Spoon the sauce over the cheese, and top with the top half of your bun, and enjoy!

 

 

More Sunday Supper Cowboy Cooking Recipes

Beefed Up Main Dishes

Hearty Sandwiches

Sizzling Sides

Substantial Steaks

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

Print Recipe
Rodeo Steak Sandwiches Yum
Recipe by Christine Titus
Course Sandwiches
Cuisine American
Servings
Ingredients
Course Sandwiches
Cuisine American
Servings
Ingredients
Instructions
  1. Season steak with steak seasoning and salt. Grill, covered, over medium-hot heat for about 6-10 minutes on each side. Time will vary depending on your cut and thickness of meat. Grill to desired doneness (for medium-rare, a meat thermometer should read 140°; medium 155°; well-done 165°.). Keep in mind it will continue to cook while it rests. Let it rest for about 5 minutes before slicing thinly.
  2. Spread butter on inside of buns. Place tomatoes, onion, sliced steak and cheese on bottom buns. Broil 5-6 inches from the heat for about 2-3 minutes or until the cheese is melted.
  3. In a small bowl, whisk the sauce ingredients together; spoon over cheese and replace bun top, and enjoy!
Recipe Notes

You can use almost any cut of beef in this recipe, for instance flank steak, london broil, or even a beef brisket. Use your favorite cut.

Recipe adapted from Taste of Home.

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Tomato, Cucumber & Avocado Salad

Warmer weather has made its way to my part of the world, and I get so excited when the temperature gets warmer because for me, that means grilling! Now, we grill all year round, but honestly in the colder months, it’s just less often. It’s not all about the grill though! Oh noooo. It’s salads too! I love salads. I could live on salads. There’s so many different kinds, like potato salads, and noodle salads, and fruit salads. Then there’s salads like this one. Tomato, Cucumber & Avocado Salad. I prepared this salad last Sunday. We invited my mom-in-law over for dinner, and I had my husband (the Grill Master of the house) grill up this incredible chicken I had marinating, and I prepared some green beans, and this incredibly yummy salad.  This recipe makes quite a bit, like 8-10 servings, however, I was only feeding 5 of us and we ended up with only 1 serving left over. Some time in the middle of the night, the hubster ate it for a snack! That’s just how good this is.

This recipe was inspired by one of my favorite bloggers, Lauren over at Tastes Better  From Scratch. She has tons of delicious recipes, and she’s really not kidding, it really does taste better from scratch. Another reason why I love salads. They’re just so fresh and delicious!

So here it is folks! Tomato, Cucumber & Avocado Salad!

Print Recipe
Tomato, Cucumber & Avocado Salad Yum
Recipe by Christine Titus
Course Salads
Servings
servings
Ingredients
Course Salads
Servings
servings
Ingredients
Instructions
  1. In a large bowl, drizzle lemon juice over chopped avocado, and toss to coat. Add tomatoes, cucumbers, onion and feta cheese to avocado. In a small bowl, whisk together red wine vinegar, olive oil, Italian seasoning, and salt and pepper. Pour over salad and top with fresh cilantro. Toss gently to combine.
Recipe Notes

adapted from tastesbetterfromscratch.com

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