Tag Archives: Cucumbers

Creamy Tomato & Cucumber Salad

You know what I love about Spring and Summer? The beautiful salads! I absolutely love salads, and this time of year, you get the best and prettiest produce to work with. Pretty bright colors, whether it’s a fruit salad or a vegetable salad, or even a pasta salad. They are just so bright and fresh. Lots of eye appeal, not like my photos… 😉

I bring to you today, a Creamy Tomato & Cucumber Salad. It’s bright, it’s fresh, and it’s delish! Oh let us not forget it’s super easy! Another cool thing about salads, they can usually be made ahead of time. This is all of that! So lets get started. Gather up all your ingredients, which isn’t much, and pay no attention to the only two cloves of garlic on that cutting board! I actually did use 4.

So you got everything? Good, now prepare your vegetables, minus the garlic, and toss them into a big bowl.

Now, just set that aside for a minute, and grab a smaller bowl. In that, you’re going to toss in your dressing ingredients. Mayo, sour cream, garlic and freshly cracked black pepper.

Whisk that up until it’s thoroughly combined, and then, dump it on top of your veggies in the big bowl, and gently toss to coat.

Now you just cover it tightly, and store it in the fridge for at least 2 hours to let all those flavors blend. Then just before servings, sprinkle with a little sea salt to taste and enjoy!

 

Print Recipe
Creamy Tomato & Cucumber Salad Yum
Recipe by Christine Titus
Course Salads
Cuisine American
Servings
servings
Ingredients
Course Salads
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Cut cherry tomatoes in half and toss into a large bowl. Slice cucumber in half lengthwise, then cut each half again lengthwise, to give you 4 long sticks. Slice those into bite size chunks and toss those into the bowl. Alternatively, you can slice the cucumber thinly, and then cut the slices in half. However you do it, you just need bite size pieces. Slice the red onion into thin slices and add to the tomatoes and cucumbers.
  2. In a smaller bowl, combine mayo, sour cream, pressed garlic cloves and pepper. Mix well.
  3. Pour dressing onto vegetables, and toss gently to coat. Cover tightly and store in the refrigerator for at least 2 hours to let the flavors blend. Add salt to taste just before serving.
Recipe Notes

Adapted from natashaskitchen.com

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