Tag Archives: Greek

Fabulous Greek Burgers with Feta and Tzatziki Sauce – #SundaySupper

Sunday Supper and I are back, and this time we want to gather around the picnic table. That’s right, we are bringing you some awesome ideas for your Labor Day cookout. Whether you choose to spend it on the lack, in a friend’s backyard, or in your own backyard, you won’t want to miss these recipes. So, take the day off, gather your friends and family, choose your picnic spot, and celebrate the last hurrah before Fall!

What I’ve chosen to bring to this Sunday Supper table for Labor Day, is a nice big juicy burger. I love burgers, and because I love them so much, I prefer to make them at home rather than eat them out at a fast food place. The quality is so much better, and nearly the fat and calories you’ll consume at your local fast food joint. Another plus side to making them at home, you discover how versatile burgers can be! You see, this isn’t just any burger. This, my friends, is a Fabulous Greek Burger with Feta and Tzatziki Sauce, and it’s oh so easy, so delicious, and truly fabulous.  You’re gonna love it!

So lets start with the Tzatziki sauce. If you’ve never had Greek food, and you have no clue what in the world this sauce is, it’s just a cucumber/yogurt sauce, to put it simply. Seriously though, if you’ve never had this sauce, it’s gonna blow your mind when you try it. I very slightly adapted this sauce from one of my favorite blogs, Recipe Runner. To make the sauce, take your peeled and diced up English cucumber, non-fat plain Greek  yogurt, a little lemon juice, dill, pressed garlic, salt and pepper and combine that together. Then I put it in a blender, pulsed a few times until smooth. Cover, and refrigerate until you’re ready for it. Nice little make-ahead dealy there.  😉

For your burgers, you’ll want an extra large bowl so you have room to work with.  In this large bowl, mix your ground beef, crumbled fetta, red onion, garlic and hamburger seasoning. The best tool for mixing it up real good, your good clean hands. Once it’s all combined, I separate it out evenly into 6 large meatballs.

Press and shape your large meatballs into hamburger patties. I take my meatball that’s nice and packed tight, put it between wax paper, and smoosh it. Then peel the paper back, and shape the sides, patting out as needed. Then I line a baking sheet with wax paper and place my patties on that so that it’s ready for and easy for the Hubster to take them out the grill. My work is done here! It’s all on him now. 😆

And ladies & gentlemen, this is one of the reasons I love that man so much. Perfectly grilled, fabulous, juicy burgers and toasted buns. To assemble, just slather the bottom bun with that beautiful, mind-blowing Tzatziki sauce, top that with a beautifully grilled burger that’s loaded with feta and goodness, add your tomato slice, and top with baby spinach leaves, and then your top bun. Now finally, sit back, relax, and enjoy this burger, which happens to be our new favorite. Yes, even the kids!

Need something to go with it? Got ya covered! Serve this yummy burger up with a side of my Greek Pasta Salad. Perfect accompaniment! Have a safe and fun Labor Day folks! I hope you have found some inspiration for your own BBQ.

Labor Day Menu Ideas

Scrumptious Labor Day Sides and Starters

Delicious Labor Day Entrees

Luscious Labor Day Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Print Recipe
Fabulous Greek Burgers with Feta and Tzatziki Sauce Yum
Recipe by: Christine Titus
Cuisine Greek
Servings
servings
Ingredients
Cuisine Greek
Servings
servings
Ingredients
Instructions
  1. SAUCE:
  2. Peel and dice cucumber. In a medium bowl, whisk remaining ingredients until well combined. Fold in the cucumber. Transfer mixture to a blender or food processor and pulse a few times until smooth. Taste and adjust seasonings to your liking. Cover and refrigerate until ready to serve.
  3. BURGERS:
  4. In a large bowl, mix all burger ingredients except for buns, spinach and tomatoes.
  5. Shape into 6 patties, and place patties on the grill over medium heat.Cover and cook 5-8 minutes, turning once, until a meat thermometer reads 160 when inserted in the center of the patties.
  6. Spoon about 2 tablespoons of sauce on the bottom half of each bun. Top with a burger, tomato and spinach. Cover with top buns and enjoy!
Recipe Notes

Sauce slightly adapted from reciperunner.com

Burgers adapted from Betty Crocker

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Greek Pasta Salad

It’s still August, Summer isn’t over yet! It’s still hotter n’ all get out around here in Southern Indiana, and in my mind, Summer isn’t over until the last cookout (aka Labor Day)! However, I don’t know about you, but we grill all year around here. Rain, sunshine, snow and sleet 😂. There’s a reason we had a covered deck built.  What we grill during those colder months are different than what we grill in the warmer months though. There aren’t any hamburgers, or ribs, or corn on the cob, or noodle salads. Usually, we are grilling things like steak and pork chops, and the grilling is a lot rare of an occurrence than in the warmer months too.

For now though, it’s still Summer! So lets get the barbecue on, because I’ve got a wonderful pasta salad to go with whatever you are grilling, and it makes a lot so it’s perfect for a cookout with friends and family. What’s better than hanging out friends and family and sharing awesome food?! Nothing, that’s what.

Before I show you how to make this lovely, easy, and so flavorful salad, a big thanks goes out to Katya over at Little Broken for the amazing Greek Vinaigrette that I use in this salad.

You want to start by getting a big pot of water to a boil, and then adding your pasta. Cook the pasta according to the package directions and then drain and run under cold water to cool. While that’s going on, you can prep your veggies.

Once you have everything chopped up, toss your veggies, olives and feta together in a very large bowl.  Add the cooled, cooked pasta, and toss together.

Then make a batch of the dressing, which consists of olive oil, red wine vinegar, pressed garlic, lemon juice, oregano, salt and pepper. Pour that over the salad, and toss to coat completely. It is now ready for the fridge. Cover your salad and refrigerate for at least 2 hours.

Because pasta likes to soak up dressings like this one while it sits, I make a second batch of the dressing and have it ready in the fridge. Then when it comes time to serve, I pour my reserved dressing over the salad, and toss again to coat. Delicious!

Print Recipe
Greek Pasta Salad Yum
Recipe by Christine Titus
Course Salads
Cuisine Greek
Servings
servings
Ingredients
Course Salads
Cuisine Greek
Servings
servings
Ingredients
Instructions
  1. Bring a large pot of water to a boil, and add pasta. Cook pasta according to package directions. Drain and run under cold water to cool; set aside.
  2. While pasta is cooking, prep vegetables. Toss onion, cucumber, tomatoes, olives and feta together in a very large bowl. Add cooked pasta, toss together and set aside.
  3. In a small bowl, whisk together all of the vinaigrette ingredients. Pour over pasta mixture, and toss well to coat. Cover and refrigerate salad for at least 2 hours before serving.
  4. In another bowl, or a mason jar, combine all of the vinaigrette ingredients again. Whisk to combine well, or put lid on jar and shake to combine. Cover and place in the refrigerator until ready to serve the salad. Just before serving, shake or whisk reserved dressing, and pour over pasta salad. Toss to coat, and serve.
Recipe Notes

I make a reserved batch of the vinaigrette, because the pasta tends to soak up a lot of the dressing as it sits. Adding additional dressing before serving will make sure your salad isn't dry, and of course bring extra fresh flavor.

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