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South of the Border Hot Dogs – #SundaySupper

My wonderful #SundaySupper family has put Creative Hot Dogs on this Sunday’s menu. I love hot dogs! I swear I could live off of them. There are so many great ways you can serve up hot dogs, or include them in your meals. They are more versatile than one might think, as you’re about to find out. This is all largely thanks to our wonderful event hosts Stacy from Food Lust People Love and Mary Ellen from Recipes, Food & Cooking.

So lets do this! Fire up the grill, prepare the microwave, pre-heat the oven, get out your roasting sticks and light that fire! However it is you like cooking your hot dogs. I’ve got some South of the Border goodness for you that you are going to want to give a try! Your family will love this. If you don’t like spicy food, don’t worry, you control the heat. Make it super spicy, medium spicy or not at all spicy. You pick!

Personally, I enjoy hot dogs on the grill, or roasted over a fire. For this recipe we grill them, but you can cook them any way you wish. But first, you’ll want to prepare the taco meat. I used ground beef, but you can use ground turkey if you wish to cut down on the fat. Just brown it up, and then add a packet of taco seasoning and the water called for on the packet. Simmer as per the instructions on the packet.

While you’re preparing the taco meat, you can get the cheese sauce heating up in a small saucepan. All it is, is a can of condensed Fiesta Nacho Cheese Soup. It was a bit too thick for my liking, which you can tell after it gets warmer. I just added a tiny bit of water at a time until it got to where I wanted it. One can is plenty of cheese sauce for 8 hot dogs, but I used two cans because I served some of the cheese sauce on top of fries to go along with this delicious hot dog.

Once the taco meat is cooked, and the cheese sauce is heated through, you can put them both on low, slap a lid on the pot and pan, and all that’s left to do is grill those dogs and build it! Split the hot dog bun, liberally spread guacamole over the inside of the bun. Then add your hot dog, top with taco meat, cheese sauce, crushed Doritos, and any other taco toppings your little heart desires, like red onion, sliced black olives, jalapenos, salsa, etc. The sky is the limit! You may want a fork and knife for this one.

Now dig in, and enjoy! Perhaps serve it like I did, alongside some cheesy fries. YUM!

Sunday Supper Creative Hot Dog Recipes

Cheesy Dogs

Meaty Dogs

Regional Dogs

Tex Mex Dogs

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Print Recipe
South of the Border Hot Dogs Yum
Recipe by Christine Titus
Cuisine Mexican
Servings
servings
Ingredients
Cuisine Mexican
Servings
servings
Ingredients
Instructions
  1. In a large skillet, cook ground beef until no longer pink; drain.
  2. Add taco seasoning mix to ground beef along with 3/4 cup water. Bring to a simmer, reduce heat, and alow to simmer for about 5 minutes or until most of the water has evaporated.
  3. Meanwhile, in a small saucepan, heat condensed soup, let simmer until heated through. If it appears to be too thick, just add a very small amount of water until desired consistency.
  4. To assemble: Top buns with guacamole, hot dog, taco meat, cheese sauce, crushed chips and any other desired toppings.
  5. Serve, and enjoy!
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Fabulous Frito Dogs

Fabulous! And when I say fabulous, I mean Fab-u-lous! Fabulously delicious, fabulously fast, and fabulously not a single complaint at the dinner table! If that’s not fabulous, I don’t know what is!

Much like myself, my family loves simplicity. It really doesn’t get any easier than this. This makes an awesome and easy weeknight dinner. There is not a lot of fuss going on right here, and lets not forget one of the important parts about this recipe, it’s cheap! Oh yea, totally budget friendly. Check out these ingredients….

That’s it! That’s all it takes to make this cheap, simple, yet fabulous dinner. I served it with some fries, but you could serve it with onion rings, or a salad! Fruit salad, coleslaw, garden salad, potato salad, noodle salad.. whew! The options are endless! Grab some hot dogs, chili with no beans, can of diced green chilies, can of cheddar cheese soup (by the way Fiesta Nacho Cheese soup would be EXCELLENT in this just to kick it up a notch), Mexican blend cheese, a nice fat red onion, corn chips and some buns, and you’re going to have a house full of happy peeps too!

Now, you can cook your hot dogs any way you want. Grill them, broil them, bake them, boil them, over a campfire, whatever makes you happy! I chose to bake mine, mostly because my personal Grill Master was not feeling too good, and I didn’t want to bug him just to grill hot dogs. Personally, I prefer hot dogs grilled, but if I can’t have that, baking them is my next favorite way. It’s pretty quick and pretty fuss free. Just line a baking sheet with parchment paper, score the tops a couple times and pop them in the oven. Turn them about halfway through the baking process. Easy peasy!

These dogs remind me of the county fair, which by the way I haven’t been to one since I was a kid! I really should do that one of these days, but until then, I have these Fabulous Frito Dogs that I can make right here at home, and now you can too! So go make some already!


Print Recipe
Fabulous Frito Dogs Yum
Recipe by Christine Titus
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Instructions
  1. To Prepare Hot Dogs:
  2. Preheat oven to 350 degrees.
  3. Place hot dogs on baking sheet lined with parchment paper. Score the hot dogs with 3 or 4 diagonal cuts about 1/4-inch deep.
  4. Bake hot dogs for 7-9 minutes, or until heated through, turning occasionally.
  5. To Prepare Chili Mixture:
  6. In a large saucepan, combine chili without beans, cheddar cheese soup, and chopped green chilies. Bring to just a boil, over medium-high heat, stirring occasionally. Lower temperature, and let simmer, stirring occasionally for about 5 minutes, or until completely heated through and hot.
  7. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.
  8. Yield: 8 servings.
Recipe Notes

Control the heat! You can make it spicy if you like spicy food, just use hot green chilies. If you like a milder spice, use mild green chilies. You can also use Fiesta Nacho Cheese soup in place of regular Cheddar Cheese soup to kick it up a notch.

This makes enough sauce, that if you want or need to make more hot dogs, you could throw in another package. Or, it makes really good chili cheese fries the next day.

You can also grill the hot dogs if you prefer. Any way you like them best, is the way to go.

Adapted from Taste of Home

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