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Fabulous Frito Dogs

Fabulous! And when I say fabulous, I mean Fab-u-lous! Fabulously delicious, fabulously fast, and fabulously not a single complaint at the dinner table! If that’s not fabulous, I don’t know what is!

Much like myself, my family loves simplicity. It really doesn’t get any easier than this. This makes an awesome and easy weeknight dinner. There is not a lot of fuss going on right here, and lets not forget one of the important parts about this recipe, it’s cheap! Oh yea, totally budget friendly. Check out these ingredients….

That’s it! That’s all it takes to make this cheap, simple, yet fabulous dinner. I served it with some fries, but you could serve it with onion rings, or a salad! Fruit salad, coleslaw, garden salad, potato salad, noodle salad.. whew! The options are endless! Grab some hot dogs, chili with no beans, can of diced green chilies, can of cheddar cheese soup (by the way Fiesta Nacho Cheese soup would be EXCELLENT in this just to kick it up a notch), Mexican blend cheese, a nice fat red onion, corn chips and some buns, and you’re going to have a house full of happy peeps too!

Now, you can cook your hot dogs any way you want. Grill them, broil them, bake them, boil them, over a campfire, whatever makes you happy! I chose to bake mine, mostly because my personal Grill Master was not feeling too good, and I didn’t want to bug him just to grill hot dogs. Personally, I prefer hot dogs grilled, but if I can’t have that, baking them is my next favorite way. It’s pretty quick and pretty fuss free. Just line a baking sheet with parchment paper, score the tops a couple times and pop them in the oven. Turn them about halfway through the baking process. Easy peasy!

These dogs remind me of the county fair, which by the way I haven’t been to one since I was a kid! I really should do that one of these days, but until then, I have these Fabulous Frito Dogs that I can make right here at home, and now you can too! So go make some already!


Print Recipe
Fabulous Frito Dogs Yum
Recipe by Christine Titus
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Instructions
  1. To Prepare Hot Dogs:
  2. Preheat oven to 350 degrees.
  3. Place hot dogs on baking sheet lined with parchment paper. Score the hot dogs with 3 or 4 diagonal cuts about 1/4-inch deep.
  4. Bake hot dogs for 7-9 minutes, or until heated through, turning occasionally.
  5. To Prepare Chili Mixture:
  6. In a large saucepan, combine chili without beans, cheddar cheese soup, and chopped green chilies. Bring to just a boil, over medium-high heat, stirring occasionally. Lower temperature, and let simmer, stirring occasionally for about 5 minutes, or until completely heated through and hot.
  7. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.
  8. Yield: 8 servings.
Recipe Notes

Control the heat! You can make it spicy if you like spicy food, just use hot green chilies. If you like a milder spice, use mild green chilies. You can also use Fiesta Nacho Cheese soup in place of regular Cheddar Cheese soup to kick it up a notch.

This makes enough sauce, that if you want or need to make more hot dogs, you could throw in another package. Or, it makes really good chili cheese fries the next day.

You can also grill the hot dogs if you prefer. Any way you like them best, is the way to go.

Adapted from Taste of Home

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