Tag Archives: snack

Oven S’mores

Mmm S’mores… do you ever get a hankering for s’mores? My kids and I do, although my kids do more often than I do. We just love these little suckers, and when you get a craving for something, you just got to satisfy it! Most people are aware of this method of making s’mores. That’s what I call it, a method. It’s not really a recipe and no, it was not originally my idea. No clue who thought of it first, but whoever did, great idea!

While I was making these for my kids for probably what was the gazillionth time, I thought to myself, “you know, I’m sure not EVERYONE has thought of this.” So that’s why I’m sharing this with you today. I know, I’m a day late on National S’mores Day, but who cares? That’s the beauty of these s’mores! You don’t need a special day. Is it raining outside, and you can’t have a campfire? Is it too cold? Is it too hot? Is it storming, and your sweet tooth just said “Man we need s’mores!” It’s ok, that’s what these are here on my blog for! So check this out…

First you’re going to want to move your top oven rack to about the second slot from the top. Then turn on your broiler. Next, line a baking sheet with foil or parchment, just to eliminate any extra cleaning. Then take 2 graham cracker sheets and break them in half creating 4 bottoms. Place those on the sheet.

Then, grab your marshmallows, and cut them in half the long way.

Place a marshmallow half on each of the 4 graham bottoms.

Now get your chocolate ready. Just break your candy bar so you have two squares per s’more.

Then stuff the baking sheet under the broiler, and watch very closely. Broil them until the marshmallows are nice and golden. Do not turn your back even for a second or they will burn. The browning process is super fast.

Immediately after you take these out of the oven, place your chocolate on top of the marshmallows. Be careful, those marshmallows are hot.

Then immediately place your graham tops on and moosh it down gently.

Serve immediately, and enjoy the smiles and cheers you will receive! Oh and uh… don’t forget to make one for yourself!

 

Print Recipe
Oven S'mores Yum
Recipe by Christine Titus
Course Dessert
Cuisine American
Servings
servings
Ingredients
Course Dessert
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Move top oven rack so it is two notches down from the top. Preheat your broiler.
  2. Line a baking sheet with parchment paper or foil for easy clean up.
  3. Break graham crackers in half so you have 8 squares. Place 4 graham squares on baking sheet.
  4. Cut your marshmallows in half the long way, and place a marshmallow half on each of the 4 graham squares.
  5. Broil until your marshmallows are golden brown. Watch carefully, because they will brown quickly and before you know it, they will burn.
  6. Take them out of the oven and immediate (and carefully) place two chocolate squares on top of marshmallows, then top with the remaining graham squares.
  7. Serve immediately and watch the smiles!
Share this Recipe

Healthy Pineapple Green Smoothie

So here it is, May 9, 2017. Like a lot of people, I kinda made myself a promise at the beginning of the year, as clich√© as it sounds, I was serious about it. Most people say they’re going to lose such and such amount of pounds. I on the other hand, didn’t want to make myself any promises I couldn’t actually keep. So I promised myself I would live a healthier life, starting this year. The reason for this promise to myself, is because I feel tired all the time, my energy level is actually a joke. I also had a heart attack a couple years ago, and I hadn’t even hit 40 yet! If that’s not a wake up call to watch your health, I don’t know what is! So, this year, I’m as serious… as a heart attack. LOL too soon?

Anyway, for workouts, I’ve been on again off again. It’s still 2017, I can still live up to my promise! So, climbing back into the saddle, it’s time to take those workout sessions serious, let myfitnesspal help me, and eat better. I don’t diet, by the way. I call it “eating better”. Diets are these things that just set you up for failure, by depriving you of the things you love. If you love chocolate chip cookies, there’s no reason in the world you can’t have one. It’s all a matter of how many of those cookies you have. Speaking of things I love, and I do have a sweet tooth, I love fruit. Fruit is like a two-fer for me. It’s healthy AND it’s sweet! Can’t beat that! So what I’ve got for you today, is a wonderfully healthy smoothie. I use this as a snack actually. A post-workout snack to be precise. I don’t know if I’m alone in this, but after a good workout, I’m starving! We all have to hydrate and replenish after a good workout, and this is my favorite way to do that! Check this out….

Don’t you go poo pooing about spinach. Spinach has so many healthy things going on for it, I’d have to take all day to list them. But here’s a few, a little blurb taken from foodfacts.mercola.com: “Health Benefits of Spinach: Low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6,¬†folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.” If you need more reasons to eat your leafy greens, visit that website. Don’t like spinach? Or it just sounds weird in a smoothie? Don’t worry! You can’t taste it. You get all of the health benefits, without the flavor of spinach. Between the vanilla Greek yogurt, apple juice, banana and pineapple, it tastes like a tropical fruit smoothie. And the fruit, not only does it have awesome vitamins like Vitamin C to help boost your immune system, but it also helps to hydrate. This, my friends, is a perfect post workout snack. Or just a snack. YUM!

 

Print Recipe
Healthy Pineapple Green Smoothie Yum
Recipe by Christine Titus
Course Beverages
Cuisine American
Servings
servings
Ingredients
Course Beverages
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Place all ingredients in a blender and puree until smooth.
Recipe Notes

Adapted from garnishandglaze.com

Share this Recipe